Veggie lovers unite!

This cookbook would not be possible without the support of so many talented bloggers!

There are bloggers from all walks of life and eating styles contributing to the cookbook. We've got vegans and vegetarians, paleo, southern bloggers, health coaches, trained chefs, stay at home moms and everyone in between.

No matter what kind of lifestyle or diet we follow, we all eat veggies. This cookbook is a way to think differently about common veggies and celebrate the variety they offer. 

A Southern Grace

I'm a Southern gal, through and through, and though I was born with a brown thumb, it's slowly turning green! Our garden goodies have been the main inspiration for the dishes I've been preparing recently, and I couldn't be happier about that!

A tasty mess

Food is absolutely my biggest passion and my blog is a labor of love! I believe cooking should be fun and bring family and friends closer together.

Biscuits and Such

Elena is a Southern food writer, photographer, cookbook author, and lover of pie. She has been authoring the award-winning Southern food blog Biscuits and Such since 2008.

Cookies to Kale

Synthia, is a performer, holistic health coach, and food blogger. She has been seen on Broadway in “How to Succeed in Business Without Really Trying”, “Big Fish”, and “Bullets Over Broadway”. She was a Radio City Rockette, and appeared on the TV show “Smash”. She lives in NY with her Husband Keith and their dog Cali.

Cooking up Clean

Kari Lund, a Minnesota mom of three, believes that great health starts with the foods we eat. Growing up in a rural farm setting instilled a deep appreciation for farm-to-table eating. Her recipes show that healthy eating can be a visual feast and a delicious meal for the whole family.

Craving something healthy

I'm a Scottsdale, AZ-based registered dietitian and, writer, and recipe developer who loves to help individuals understand the science of nutrition and get it onto their plates.

Dash of Savory

Being a food blogger from San Francisco I want to inspire everyone to make restaurant worthy meals at home. You'll find that all my recipes are homemade, full of love and delicious to no end. My site is eclectic and full of inspiration for even the most basic cook to create a beautiful meal. Cook with passion, savor good food, and love great company.

Family food on the table

I'm Kathryn, a health and nutrition editor, wife, mother of two little kids, and devoted food and home cooking nut. I've got lots of easy recipes and resources to help you get delicious family food on your table!

Family for health

Elaine De Santos, a frazzled, stay­at­home mom who became a Certified Transformational Nutrition Coach and Family Health Revolutionary. She founded to help families “EAT+MOVE+BE...together” and collaborates with world­leading health and wellness experts to raise awareness and provide resources for a healthy future for families.

Feed me phoebe

Phoebe Lapine is a NYC-based food and wellness blogger, cookbook writer, chef, healthy hedonist and author of The Wellness Project. Feed Me Phoebe is where she documents her healthy comfort food, gluten-free finds, and snap shots of her professional cooking world.

Food Pleasure and health

By profession, I am a Registered Dietitian Nutritionist which means I think about food almost all the time. Even though I spend a lot of time calculating calories and BMI’s during the day time, my ultimate passion lies in the kitchen where I can chop vegetables, stir the pot, and feed delicious and nutritious meals to everyone around me, including myself.

Foodtastic Mom

Hi, I'm Jill. I'm no "super mom", but I always feel super in my kitchen. I hope to inspire you to have fun with your food and feel super about feeding your family too!

Haute and Healthy Living

Elysia Cartlidge is a Registered Dietitian and blogger for Haute & Healthy Living -- a lifestyle blog that covers everything from recipes and fitness to beauty and style. Elysia is passionate about inspiring others to live a happy, healthy and purpose-filled life.

Healthy Home Cafe

I am a dietitian who loves to cook.  I run cooking classes as well as working in private practice.  I love to inspire people to include more plant foods in their intake, including of course, vegetables as well as legumes.  It's the one common issue I find with all clients, they just don't eat enough vegetables, yet vegetables are delicious.  This book is going to be a good example of that!

Hola Jalapeno

Kate Ramos is the creator of ¡Hola! Jalapeño, a Latin-inspired food blog. Her recipes merge authentic Latin ingredients and flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of traditional Latin cuisine.

Jeanie and lulus kitchen

I'm a graduate of the Institute of Culinary Education and went right into food media. My blog Jeanie and Lulu's Kitchen was born in October 2013 as a tribute to my amazing grandmothers Jeanette and Louise! Their respective Lebanese and Italian heritages are the influences for my recipes and cooking style.

Key Ingredients

My name is Allie and my blog Key Ingredients represents the things in my life that make me happy. Although I mostly blog about food I will occasionally write about some of my other loves such as family, fitness, books and traveling. For me these are some of the key ingredients to living a positive and healthy lifestyle. I have a serious love for food and this blog is my way of sharing my passion with others.

Killing Thyme

I’m Dana - a food blogger with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. I try to deliver a balance of indulgent dishes as well as healthy ones. You'll also notice that I love to cook with beer.

Local savour

Lover of all things homegrown, Elizabeth Van Huffel founded the award-winning blog Local Savour in 2010 to share her recipes and stories about the farmers, bakers, butchers, brewers, and distillers that she’s come to know and admire. A mother of two, Elizabeth believes that local produce and goods are the best medicine.

My happy belly

Hi, I'm Kelly and I have five dietary restrictions: gluten, dairy, soy, egg, and sugar. The recipes on my site are free of the eight most common food allergens So it doesn't matter if you have one restriction, all eight, or any combination in between, I've got you covered. Look for my 8SAFE label and pick a recipe that will make your belly happy!

Omnivores Cookbook

Maggie is the owner of Omnivore’s Cookbook, a food blog that shares authentic Chinese recipes and shows you how easy it is to cook them. She grew up in Beijing and now lives in Austin, Texas. You can find more of her recipes at


parsley and pumpkins

Mollie is the creative entrepreneur behind Parsley and Pumpkins and The Casual Veggie Cookbook. Through her blog posts, newsletters, and collaborative cookbooks she’s here to empower you to take control of your food, while making it all feel like second nature.

poppies and papayas

Selva Wohlgemuth, MS, RDN is an integrative and functional dietitian with a mission to help others optimize their wellness through nutrition. Check out her blog for healthy and inspiring recipes and holistic nutrition information.

Primal health with jean

Jean is a certified holistic health coach living in the San Francisco Bay Area, fulfilling her passion for healthy and happy living with her boyfriend and 2 dogs. She loves to cook with fresh, natural ingredients that are (mostly) sugar-free and grain-free. She believes that food you love should love you back, making you feel amazing inside and out!

Pumpkin and peanutbutter

My name is Liz and I am the creator of pumpkin & peanut butter, a food blog dedicated to plant-based dishes, healthy ingredients, and all things delicious. By day, I am an elementary school teacher currently living in Durham, NC. Food is my passion and I’m so glad to be sharing my love of veggies with you!

real simple good

Justin and Erica are the creators of, a Paleo food and living blog where they share delicious, healthy recipes made with real ingredients. They live in the Pacific Northwest and their recipes are inspired by the abundance of fresh, local ingredients grown and raised close to home. They also feature delicious dessert recipes using only Paleo friendly ingredients. Having grown up on a small farm, Justin has gotten back to his roots with the Paleo diet, and Erica has Multiple Sclerosis and adopted the Paleo diet to reduce inflammation and prevent any further neurological degeneration related to her autoimmune disease. In the process of changing their diets, both Justin and Erica fell in love with the Paleo lifestyle and want to share their passion with others.

stupid good

My name is Rachel Johnson and I’m ‘stupid good’ at photography, design and food. I am a Florida State graduate currently freelancing in Austin, TX. I am an experienced food stylist and photographer, specializing in online food media. Stupid Good refers to when food is so simple and delicious, it's stupid.

The Cooking Jar

Hey there! I'm Farah and my blog is for home cooks where I make home cooking easy, approachable and enjoyable. Everyday food with everyday ingredients!

The delicious balance

I am a registered dietitian, a yogi, and a want-to-be chef. A combination of these passions has created a delicious balance in my life. I love creating healthy recipes that focus on whole food ingredients.

The Healthy family and home

Karielyn Tillman is the creator of "The Healthy Family and Home" website where she shares clean eating raw, vegan, gluten-free, dairy-free, and no refined sugar recipes that focuses on simple recipes, real food and clean ingredients.

The inventive vegetarian

Elana grew up cooking up large, communal meals for family and friends on a regular basis. Now she uses that upbringing, along with her passion in health and nutrition, to make delicious, plant-based dishes and meals that are so good, you won’t even notice you’re eating your vegetables.

The Persian Pot

The tastiest Persian recipes simply explained, step by step and with pictures. Let's cook and enjoy these awesome Persian dishes!

The little plantation

After living all around the globe, Kimberly now proudly calls London her home. She is a mother to a feisty 5-year-old, a yoga teacher, a student nutritional therapist and an adoption social worker. Her blog The Little Plantation shows off the sexy, simple, fun, healthy and oh so delicious side of vegetarian, vegan and raw vegan food. Be warned though, Kimberly is super passionate about plant-based food's mind-blowing potential to nourish us from the inside out and make us feel happy and consequently sure can talk about vegetables till the cows come home.

The Weekly menu

Deana cooks decadent but nutritious gluten-free and mostly dairy/casein-free food.  She loves to make wholesome real food from fresh vegetables, lean proteins, healthy fats and lots of spice!  She creates weekly menus and shares both recipes and menus on her food blog to help save money and reduce food waste.

toaster oven love

Sometimes you just want a cookie and not 3 dozen.  At Toaster Oven Love we are crazy about small batch cooking.  Our recipes are designed to make perfectly sized healthy treats and meals that deliver big flavor without all of the leftovers.

treble in the kitchen

Tara is a 26-year-old fitness and food lover living in Denver, CO. She has a huge passion for experimenting in the kitchen, living an active life, and pursuing her dreams. As an ACE Certified Personal Trainer, AFAA Certified Group Fitness Instructor, and Les Mills Certified Body Pump Instructor, I love teaching group fitness classes and being physically active every day. Her blog follows her life, her studies to become a Registered Dietitian, and her interests in fitness, mostly healthy food, family, friends, and living a well-balanced and healthy life.

Tried and tasty is a recipe website where fun, conversational writing is paired with top notch food photography. Join Yvonne as she warmly welcomes you into her kitchen and shows you how to wow your taste buds with step by step instructions on hundreds of tried and tasty

veg annie

Annie is a holistic health coach and PhD student in Nutritional Sciences at the University of Texas at Austin. She is passionate about helping others heal themselves through the power of nutrition and achieve their health and wellness goals! In her spare time, she loves cooking, running, and sharing healthy, vegan, budget-friendly recipes on her blog.

vermilion roots

Eating and cooking in a different country has taught me a few things about adopting, adapting and advancing new ingredients and techniques. My cooking style is informed by my Oriental-Malaysian background, influenced by a conscious effort to eat healthy, and inspired by my love of travel and appreciation of different cultures.

Vidya Living

Claire Ragozzino is a certified yoga instructor, plant-based chef and holistic wellness coach. Claire works with clients around the globe to inspire transformational changes in their health and wellbeing. Her wellness programs are infused with Ayurvedic principles, plant-based nutrition, and yogic philosophy to cultivate deep inner wisdom for intuitive healing. Learn about her ecourses, global retreats, and nutrition coaching sessions at

well and full

Adventures in a plant-based kitchen.

where is my spoon?

I love reading cookbooks, being in the kitchen and cooking for family and friends. My blog features mostly family style food, having two small children made me change my way of cooking. I focus on healthy yet children appealing food.

Wholesome and savory eats

Wholesome and Savory Eats was born out of my love for cooking, healthy eating, and a desire to share my recipes with everyone.  Home cooked meals allow you have flexibility and control of your ingredients and what goes into your body. At Wholesome and Savory Eats we help you to prepare healthy and nutritious meals one step at a time.

Will cook for friends

Willow Arlen is the blogger, photographer, and recipe developer behind Will Cook For Friends, where she shares her passion for fresh, from-scratch recipes. Her website focuses on making real food approachable, and inspiring home cooks of all levels to create using whole, healthful ingredients. For more of her recipes, go to